Ingredients
Wheat flour , water, vegetable oil (rapeseed), sugar, yeast, salt, wheat gluten, fully hardened vegetable fat (rapeseed), emulsifier (E471), flour treatment agent (E300), enzymes.
Weight: about 550 grams
Nutritional content (per 100g)
| Energy | 1205 kJ/303 kcal |
|---|---|
| Fat | 7.1g |
| from here – saturated fatty acids |
0.8g |
| Carbohydrates | 46.5g |
| from here –sugars |
6.0g |
| Dietary fiber | 2.5g |
| Protein | 8.3g |
| Salt | 0.8g |
Allergens
Gluten
There may be traces of
Soy, milk, nuts, eggs and sesame seeds
